The Best Bitter Berry Belly Soother Recipe, EVER.

If you're into soothing bellyaches with tasty mocktails, this post's for YOU.

I could wax poetic about the tremendous benefits of eating bitter foods (there are seriously so many, but let's just leave it at, "It's very good for your entire GI tract to eat and drink bitter things."), and of drinking fermented vinegar (again, "It's very good."), but you'll probably be wanting to go straight to the recipe, eh?

If you're curious about why this works for a bellyache, feel free to reach out. But be prepared for a conversation in that case, because I really, really love talking bitters and vinegars.

Bitter Berry Belly Soother* 
a Mocktail Recipe

Ingredients:
1 cup filtered water
1/4 cup Aronia Berry Vinegar (available here), or any sweet-tasting vinegar
2 TBS maple syrup or agave nectar
2 droppers full Bitterless Marriage Bitters (available here), or any bitters formula

Directions:

1. Combine all ingredients in a cocktail shaker (or for non-drinkers like me, use a Blender Bottle!), and shake until frothy and mixed
2. Pour over ice to serve cold
3. Sip and savor, and feel the soothing comfort take over your belly

*This recipe was adapted from the Aronia Berry Punch created by KeepWell (and that recipe is equally delicious!).